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Frico Caldo with Prosciutto and Garden Salad

Author: Lachlan Mackinnon-Patterson

Spinach and Mint Soup

Author: Evan Kleiman

Seared Calamari with Basil

Author: Lillian Chou

Kale with Pickled Shallots

Author: Ian Knauer

Broccoli Soffriti

Author: Mario Batali

Tuscan Kale with Sesame Oil

Author: Melissa Hamilton